This year we had Thanksgiving dinner at my Mom and Dave's house. With three sets of parents/in laws, it became a bit much to try to get everyone together so we started rotating around each year to them.
Since I was planning to run the Turkey Trot which didn't start until 10:15 on Thanksgiving day, my actual Thanksgiving cooking time was limited. We decided to head over there on Thanksgiving Eve to start cooking and spend the night.
After a quick dinner of pizza and pasta for Lia, my mom and I got to work while Lia watched some new Christmas movies Mimi (my mom) had picked up for her.
My Mom had already made the pies so we made the Curried Pumpkin Soup and deviled eggs. The soup is a tradition in our house and so yummy!! It is a blended soup and in the past we have made it as the directions said and transferred batches back and forth to the blender which is time consuming and can be very messy! This year I brought my immersion blender over and simply blended the soup in the pot I cooked it in. So much easier!! And no finger injuries to report!!
As for the deviled eggs, I was determined to find an easier way to peel them. I searched online and Pinterest and read to put two teaspoons of white vinegar in the pot while the eggs cooked and this would make the shells practically slide off. Ummm, not so much!! Lets just say I made 12 eggs and ended up with only 15 usable halves once I managed to pick the shells off. And even some of those were not a pretty sight. Oh well!
I convinced my Mom to brine the turkey this year. We followed a recipe from southern cooking using water, salt, sugar, thyme, and some other spices.
Thanksgiving morning we got up and enjoyed some breakfast before watching some of the parade before I had to head off to my race.
I met up with my buddy Shane to run. We got matching turkey headbands which were perfect!

You can read more about my run at suburbanrun.blogspot.com
After I got back home I whipped up my roasted garlic and sausage stuffing... An amazingly simple and yummy recipe from our Bride & Groom cookbook that we received as a wedding present.
Then my brother and his girlfriend Alyssa and her little girl Olivia came over to join us for the day.
While the girls played I got ready for dinner.
Love my handsome hubby!

And of course gotta love a photo bomb from my brother!

I didn't take many picture on my phone as my Mom had a new camera so most of our pics are on her camera but here is my Thanksgiving princess.

Dinner was delicious even though we had to cook the turkey twice! That brine did its job though and the turkey was still wonderfully moist! I even got Lia to try 5 bites of turkey!! (Yes, I bribed her and no I don't care cause it worked!). She was really proud of herself!!
Lia ate her dinner on her placemat she made at school. If there's one thing I love about preschool it's the projects she makes!

After cleaning up and relaxing while the little girls played we enjoyed some pie. It was a long day for all, especially lia who didn't take a nap. Yikes! We headed home about 715 and didn't make it more than 10 minutes from my Mom's house before we looked back and saw this.

Such a great Thanksgiving!
-Posted using BlogPress from my iPhone